Szeráj

A new Istanbul-style cafeteria offers good meals until the wee hours of the morning on busy Szent Istvan korut. Dishes like lamb stew, mousaka and chicken with aubergine are served from the steam table, and kebabs are prepared while you wait. There's a great selection of salads, breads, strong Turkish tea in traditional glasses and desserts, like baklava or rice pudding. The cavernous, ornate interior includes a working fountain. It's like an evening in Byzantium - or at least a quick meal there.